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This Chinese appetizer features Boiling water, Dry English mustard, Salt, Salad oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Mustard
Description
This Chinese appetizer features Boiling water, Dry English mustard, Salt, Salad oil. The flavors come together beautifully. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir boiling water into dry English mustard. Add salt and salad oil. For yellower color, add a little turmeric
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 41.8kcal
- % Daily Value *
- Total Fat 3.5g6%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 2561.1mg107%
- Total Carbohydrate 2.5g1%
- Dietary Fiber 0.5g2%
- Sugars 0.4g
- Protein 1.3g3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
appetizer, boiling, chinese, dry, english, mustard, oil, salad, salt, title, vegan, water
