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This Thai soup features Oil, Cloves Garlic, Water, Pork Ribs Cut In 2″ Pieces, Chinese Mustard Pickles Cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Mustard Pickle Soup – Gaeng Jued Pakk
Description
This Thai soup features Oil, Cloves Garlic, Water, Pork Ribs Cut In 2" Pieces, Chinese Mustard Pickles Cut. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In 2" Pieces 1/4 c Fish Sauce (Nam Pla) 1/4 ts White Pepper Sips of soup between other dishes cleanse the palate for the interplay of flavors that is so much a part of a Thai meal.
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This one is a very refreshing soup.
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Chinese mustard pickles are available from Asian food stores.
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~~Heat a small skillet and add the oil.
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Stir-fry the garlic until golden brown.
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Reserve the garlic.
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Heat the water to boiling and add the pork ribs.
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Cover and simmer for 15 minutes.
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Mix in the Chinese mustard pickle pieces, the fish sauce and the pepper, stirring until warmed through.
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Remove to a serving bowl and top with the fried garlic
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 605.5kcal
- % Daily Value *
- Total Fat 27.4g43%
- Saturated Fat 7.4g37%
- Cholesterol 90.8mg31%
- Sodium 1022.6mg43%
- Total Carbohydrate 52.3g18%
- Dietary Fiber 5.8g24%
- Sugars 4.1g
- Protein 46.7g94%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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