These Sweet French Buns are the epitome of comfort baking. Enriched with butter and milk, they offer a tender, pillowy texture that contrasts beautifully with a lightly crisp, golden crust. The subtle sweetness from the sugar makes them perfect for breakfast, brunch, or as a side to hearty soups and stews. Unlike traditional crusty baguettes, these buns are soft enough to tear apart by hand, making them ideal for dipping or spreading with jam or butter. Simple to prepare with pantry staples, this recipe yields a batch of warm, inviting rolls that will fill your kitchen with an irresistible aroma. They are a versatile addition to any meal, bringing a touch of homemade elegance to the table without requiring advanced baking skills.
Sweet French Buns
Description
These Sweet French Buns are the epitome of comfort baking. Enriched with butter and milk, they offer a tender, pillowy texture that contrasts beautifully with a lightly crisp, golden crust. The subtle sweetness from the sugar makes them perfect for breakfast, brunch, or as a side to hearty soups and stews. Unlike traditional crusty baguettes, these buns are soft enough to tear apart by hand, making them ideal for dipping or spreading with jam or butter. Simple to prepare with pantry staples, this recipe yields a batch of warm, inviting rolls that will fill your kitchen with an irresistible aroma. They are a versatile addition to any meal, bringing a touch of homemade elegance to the table without requiring advanced baking skills.Ingredients
Directions
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Scald the milk by heating it until steam rises, then let it cool to lukewarm.
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In a small bowl, combine lukewarm water, yeast, and 1 tablespoon of sugar. Let stand for 5-10 minutes until foamy.
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In a large mixing bowl, combine the yeast mixture, cooled scalded milk, melted butter, egg, remaining sugar, and salt.
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Add 1 1/2 cups of flour and beat until smooth.
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Stir in the remaining flour gradually until a soft dough forms that pulls away from the sides of the bowl.
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Turn dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
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Place dough in a greased bowl, cover, and let rise in a warm place for 45 minutes or until doubled in size.
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Punch down dough and divide into 6 equal pieces. Shape each piece into a smooth ball.
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Place buns on a greased baking sheet, cover loosely, and let rise for 15-20 minutes.
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Preheat oven to 400&# 194;°F (200ðC).
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Bake buns for 15-18 minutes or until golden brown.
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Remove from oven and brush immediately with melted butter if desired. Cool on a wire rack.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1071.4kcal
- % Daily Value *
- Total Fat 13.5g21%
- Saturated Fat 7.0g35%
- Cholesterol 72.0mg24%
- Sodium 4991.8mg208%
- Total Carbohydrate 204.3g69%
- Dietary Fiber 6.5g26%
- Sugars 22.6g
- Protein 27.8g56%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Ensure the milk and water are not too hot when adding yeast, as temperatures above 110ðF (43ðC) can kill the yeast.
For a richer flavor, use unsalted butter and adjust the salt accordingly.
These buns are best eaten fresh but can be stored in an airtight container at room temperature for up to 2 days. To refresh, warm them in the oven for 5 minutes.
Dough can be refrigerated after the first rise for up to 24 hours for a slower fermentation flavor. Bring to room temperature before shaping.
