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This Italian bread features Water, Yeast, Oil, Egg, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Focaccia
Description
This Italian bread features Water, Yeast, Oil, Egg, Flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch salt 1/2 c Raisins Sugar/cinnamon Dissolve yeast in warm water.
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add oil and egg.
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add to dry ingredients and mix well.
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Add raisins and knead well.
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Allow to to rise once double in bulk.
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Punch down and press out or roll out to fit a greased jellyroll or baking pan.
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Sprinkle with sugar and cinnamon.
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bake at 375 for 25 to 30 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1418.1kcal
- % Daily Value *
- Total Fat 19.4g30%
- Saturated Fat 3.3g17%
- Cholesterol 46.6mg16%
- Sodium 21.9mg1%
- Total Carbohydrate 273.1g92%
- Dietary Fiber 8.1g33%
- Sugars 46.0g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, bread, egg, flour, focaccia, italian, oil, sugar, sweet, title, vegetarian, water, yeast
