Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International dessert features Unsalted butter, Plain flour, Sugar, Salt, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sweet Flan Pastry
Description
This International dessert features Unsalted butter, Plain flour, Sugar, Salt, Egg yolk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put the butter, cut into pieces, with the flour, sugar and salt, into a mixer.
-
Work it until the mixture resembles coarse semolina.
-
Add the egg yolk and the whole egg and do not work the machine for a moment longer than necessary (VERY IMPORTANT) to amalgamate the eggs with the flour mixture.
-
Form it into a ball and leave it to rest in the refrigerator for several hours before using it.
-
(The pastry will keep very well in the refrigerator for a few days, wrapped in transparent film)
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1197.5kcal
- % Daily Value *
- Total Fat 66.7g103%
- Saturated Fat 39.8g199%
- Cholesterol 342.9mg115%
- Sodium 97527.0mg4064%
- Total Carbohydrate 133.2g45%
- Dietary Fiber 3.4g14%
- Sugars 38.5g
- Protein 16.8g34%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
butter, dessert, egg, flan, flour, international, pastry, plain, salt, sugar, sweet, title, unsalted, vegetarian, yolk
