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This Chinese sauce features Boiling water, Dry mustard, Soy sauce, Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Chinese Mustard Sauce
Description
This Chinese sauce features Boiling water, Dry mustard, Soy sauce, Vegetable oil. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine boiling water, soy sauce, and dry mustard.
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Whisk together until a smooth paste is formed.
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Mix well.
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Slowly add oil to create a smooth paste.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 219.1kcal
- % Daily Value *
- Total Fat 18.9g30%
- Saturated Fat 2.8g14%
- Cholesterol 0.0mg0%
- Sodium 1339.9mg56%
- Total Carbohydrate 10.9g4%
- Dietary Fiber 2.1g9%
- Sugars 1.7g
- Protein 6.3g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, chinese, dry, mustard, oil, sauce, soy, title, vegan, vegetable, water
