Sweet Milk Bread
Description
This Sweet Milk Bread is a delightful treat that combines the richness of milk with a subtle sweetness, creating a soft and airy texture that is perfect for any meal. The key ingredients include bread flour, sweetened condensed milk, and active dry yeast, which work together to produce a tender crumb and a golden crust. Ideal for breakfast, brunch, or as a side dish, this bread pairs wonderfully with butter, jam, or cheese. Its gentle flavor profile makes it versatile enough for both sweet and savory applications, making it a staple in any kitchen.Ingredients
Directions
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Combine water, sweetened condensed milk, and butter in the bread machine pan.
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Add bread flour, salt, and active dry yeast on top.
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Select the Light Crust setting and press Start.
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Allow the bread to bake for approximately 1 hour and 30 minutes.
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Once the baking cycle is complete, remove the bread from the pan.
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Place the loaf on a cooling rack and let it cool for 1 hour before slicing.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 0.0kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.0mg0%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 0.0g0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
For best results, use fresh active dry yeast. If using instant yeast, reduce the amount slightly.
Store the bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
This bread pairs well with butter, jam, or as a base for sandwiches.
If your bread machine does not have a Light Crust setting, choose a standard white bread setting.
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