Sweet Milk Cakes

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Servings: 6 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Sweet Milk Cakes

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 433.6

Description

This International dessert features Pancake or ready-mixed flour, Sugar, Milk, Melted shortening, Egg. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C). Grease and flour cake pan.
  2. In a large bowl, whisk together: Pancake or ready-mixed flour, Sugar.
  3. In another bowl, cream together: Milk, Egg.
  4. Gradually add dry ingredients to wet ingredients, mixing until just combined.
  5. Pour batter into prepared pan.
  6. Bake until a toothpick inserted in center comes out clean.
  7. Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 433.6kcal
% Daily Value *
Total Fat 9.0g14%
Saturated Fat 3.1g16%
Cholesterol 1.2mg1%
Sodium 25.8mg2%
Total Carbohydrate 75.2g26%
Dietary Fiber 2.4g10%
Sugars 7.0g
Protein 11.0g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, cakes, dessert, egg, flour, international, melted, milk, pancake, readymixed, shortening, sugar, sweet, title, vegetarian, well
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