Sweet Milk Corn Bread

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Servings: 1 Difficulty: Beginner
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International-style hearty and homemade bread that brings home-style flavor to your table
Sweet Milk Corn Bread recipe image
Sweet Milk Corn Bread recipe image
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Sweet Milk Corn Bread

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 604.5

Description

This International bread features Corn meal, Milk, Shortening; melted, Salt, Flour; white. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Stir all together. Pour in baking pan. Brush top with melted butter and bake in moderate oven 25 minutes. Note: Moderate oven is 350 - 400 F (204&# 194;°C)

Nutrition Facts

Servings 1

Amount Per Serving
Calories 604.5kcal
% Daily Value *
Total Fat 23.7g37%
Saturated Fat 7.7g39%
Cholesterol 188.3mg63%
Sodium 6567.3mg274%
Total Carbohydrate 84.0g29%
Dietary Fiber 4.5g18%
Sugars 16.6g
Protein 19.6g40%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, corn, eggs, flour, international, meal, melted, milk, powder, salt, shortening, sugar, sweet, title, vegetarian, well, white
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