Sweet Onion And Fennel Salsa

Servings: 10 Difficulty: Intermediate
American-style classic dip that brings home-style flavor to your table
Sweet Onion and Fennel Salsa recipe image

Sweet Onion And Fennel Salsa

Difficulty: Intermediate
Servings: 10 Calories: 230.4

Description

This American dip features Chopped fennel, White and green parts, Plus some leaves, Or serrano pepper, Plus more to taste. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In medium bowl, combine onion, fennel, tomatoes, bell pepper, jalapeno pepper, cilantro, oil, salt and pepper. Let stand at room temperature 30 minutes to let flavors blend. Gail Shermeyer
  2. chopped texas sweet onion
  3. chopped ripe tomatoes
  4. chopped red or yellow bell pepper
  5. minced jalapeno pepper
  6. chopped fresh cilantro

Nutrition Facts

Servings 10


Amount Per Serving
Calories 230.4kcal
% Daily Value *
Total Fat 16.0g25%
Saturated Fat 2.3g12%
Cholesterol 0.0mg0%
Sodium 97509.6mg4063%
Total Carbohydrate 24.0g8%
Dietary Fiber 8.1g33%
Sugars 4.8g
Protein 4.6g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, black, blending, chopped, dip, fennel, green, leaves, more, oil, olive, onion, parts, pepper, plus, salsa, salt, serrano, some, sweet
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