Sweet Onion And Mango Chutney

Servings: 12 Difficulty: Beginner
Indian-style classic sauce that brings home-style flavor to your table
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This Indian sauce features Texas sweet onion — diced, Peeled and, Coarsely chopped, Firmly packed brown sugar, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Sweet Onion and Mango Chutney recipe image
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Sweet Onion And Mango Chutney

Difficulty: Beginner
Servings: 12 Calories: 229.7

Description

This Indian sauce features Texas sweet onion -- diced, Peeled and, Coarsely chopped, Firmly packed brown sugar, Cider vinegar. It delivers aromatic, well-seasoned taste, sweet, indulgent flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In large skillet, combine onion, mango, brown sugar, vinegar, lime zest, lime juice, ginger, mustard and garlic. Bring to a boil, then reduce heat and simmer uncovered until thickened, about 30 minutes, stirring occasionally. Transfer to serving dish; stir in paprika. Gail Shermeyer
  2. minced fresh ginger

Nutrition Facts

Servings 12


Amount Per Serving
Calories 229.7kcal
% Daily Value *
Total Fat 3.6g6%
Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 60.1mg3%
Total Carbohydrate 53.1g18%
Dietary Fiber 9.7g39%
Sugars 39.6g
Protein 4.3g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, chopped, chutney, cider, clove, coarsely, diced, dijon, firmly, fresh, indian, juice, lime, mango, minced, mustard, onion, packed, paprika
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