Sweet Onion And Roasted Pepper Relish

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Servings: 8 Difficulty: Advanced
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American-style classic sauce that brings home-style flavor to your table
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This American sauce features Beefsteak tomatoes, Olive oil, Bell pepper, Or green chili pepper, Sweet onion — chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sweet Onion And Roasted Pepper Relish

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Advanced
Servings: 8 Calories: 224.2

Description

This American sauce features Beefsteak tomatoes, Olive oil, Bell pepper, Or green chili pepper, Sweet onion -- chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat broiler.
  2. Remove tops and bottoms from tomatoes; discard.
  3. Coat tomatoes with olive oil and place on aluminum foil-covered cookie sheet.
  4. Place peppers on cookie sheet with tomatoes.
  5. Roast under broiler in oven, turning peppers every 5 to 8 minutes so that they blister evenly.
  6. (Tomatoes do not need to be turned.) 2.
  7. When pepper skins are blistered all over, about 20 minutes, remove peppers and tomatoes from oven.
  8. Place peppers in a closed plastic bag for 5 minutes to steam off skins.
  9. Remove from bag.
  10. Remove skins, tops, seeds and inner membranes; dice.
  11. Place peppers and onions in medium non-reactive bowl.
  12. Peel skins from tomatoes; squeeze out excess juice.
  13. Chop; add to peppers.
  14. In small skillet, over high
  15. heat , toast pine nuts until brown but not burned, about 5 minutes, shaking skillet frequently.
  16. Toss with pepper-tomato mixture.
  17. Stir in lime juice and black pepper to taste.
  18. Gail Shermeyer

Nutrition Facts

Servings 8

Amount Per Serving
Calories 224.2kcal
% Daily Value *
Total Fat 9.4g15%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 14.7mg1%
Total Carbohydrate 39.6g14%
Dietary Fiber 14.3g58%
Sugars 5.6g
Protein 8.1g17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: american, baking, beefsteak, bell, black, broiling, chili, chopped, fresh, freshly, green, ground, juice, lime, nuts, oil, olive, onion, pepper, pine
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