Sweet Onion Muffins
Description
This International bread features Egg, Sugar, Vegetable oil, Milk, Self-rising flour. It delivers sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In a large bowl whisk together the egg, oil and milk. Add flour, oats, and sugar. Stir the mixture until it is just combined. Fold in the onion, cheese, and pecans. Spoon mixture onto buttered muffin tins, and bake in preheated 400 degree oven for 15 to 20 minutes, or until golden. Turn the muffins out onto racks. Sweet Onion Festival Cook Book 1992
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Chopped sweet onions
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Grated sharp cheddar cheese
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 1075.8kcal
- % Daily Value *
- Total Fat 57.2g88%
- Saturated Fat 16.2g81%
- Cholesterol 137.8mg46%
- Sodium 332.2mg14%
- Total Carbohydrate 108.9g37%
- Dietary Fiber 10.4g42%
- Sugars 20.0g
- Protein 34.3g69%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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