Sweet Onion Jam

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Servings: 6 Difficulty: Intermediate
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International-style classic side-dish that brings home-style flavor to your table
Sweet Onion Jam recipe image
Sweet Onion Jam recipe image
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Sweet Onion Jam

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 265.6

Description

This International side-dish features Sweet onions, sliced, Butter, Vegetable oil, Salt. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. In heavy skillet, melt butter and vegetable oil.
  2. Add onions and saute until they are slightly brown.
  3. Season with salt.
  4. Reduce heat, stirring constantly until caramel color and tender.
  5. Stir in brown sugar until dissolved.
  6. Put in jars and refrigerate until ready to serve.
  7. May be heated again.
  8. Serve with chicken or turkey

Nutrition Facts

Servings 6

Amount Per Serving
Calories 265.6kcal
% Daily Value *
Total Fat 14.8g23%
Saturated Fat 8.0g40%
Cholesterol 32.2mg11%
Sodium 2553.1mg107%
Total Carbohydrate 33.6g12%
Dietary Fiber 2.5g10%
Sugars 25.9g
Protein 1.8g4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: brown, butter, international, jam, oil, onion, onions, salt, sautéing, side-dish, sliced, sugar, sweet, title, vegetable, vegetarian
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