Sweet Onion Fajitas
Description
These Sweet Onion Fajitas offer a comforting, plant-based twist on the classic Mexican dish. Tender chunks of sweet onion and new potatoes are simmered with garlic, jalape&# 195;±o, and a splash of wine until soft and flavorful. The mixture is seasoned with fresh cilantro and black pepper, then served in warm flour tortillas. For a creamy finish, top with grated cheese and a dollop of tangy yogurt. This recipe is perfect for a quick weeknight dinner or a light lunch that satisfies the whole family. The balance of savory vegetables and aromatic spices makes it a crowd-pleaser that is easy to prepare with pantry staples.Ingredients
Directions
-
Combine sweet onions, new potatoes, tomatoes, carrots, garlic, jalapeño, and wine in a heavy skillet.
-
Bring the mixture to a boil over medium-high heat.
-
Reduce heat to low, cover, and simmer for about 15 minutes until vegetables are tender.
-
Season with freshly ground black pepper to taste and stir in minced cilantro.
-
Warm flour tortillas in the oven or on a dry skillet.
-
Spoon the vegetable mixture onto the center of each warm tortilla.
-
Top each fajita with grated Monterey Jack or Muenster cheese and a dollop of non-fat plain yogurt.
-
Roll up the tortillas and serve immediately.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 137.9kcal
- % Daily Value *
- Total Fat 0.5g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 17.1mg1%
- Total Carbohydrate 30.9g11%
- Dietary Fiber 5.6g23%
- Sugars 9.3g
- Protein 4.3g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
fajitas, sweet onion, potatoes, mexican, vegan, plant-based, tortillas, cilantro, jalapeno, wine, quick dinner, healthy, vegetables, warm, comfort food, easy, family meal, simmered, garlic, flour tortilla