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This International main features Venison chops/steaks/pork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Candied Chops
Description
This International main features Venison chops/steaks/pork. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Chops Salt and pepper -- to taste 1 1/2 c Brown sugar 1 ea Lemon -- sliced 3 c Ketchup 2 tb Corn oil 1/2 c Water Salt and pepper each steak/
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chop to taste.
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Brown steak/chops in large fry pan for 5 minutes each side.
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Remove venison and drain juice.
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Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup.
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Sprinkle each piece with brown sugar in the center of the steak or chop.
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Add water to pan; cover and simmer on low heat for 1 hour.
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Remove from pan and serve with toppings intact
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 237.0kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 1.5g8%
- Cholesterol 123.0mg41%
- Sodium 91.5mg4%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 45.0g90%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
candied, chops, chopssteakspork, frying, international, main, pork, simmering, title, venison
