These candied cranberries are a festive classic that transforms tart fresh berries into glossy, jewel-like gems. By gently simmering the cranberries in a simple syrup made from water and sugar, you achieve a perfect balance of sweetness and natural acidity. The long, slow cooking process ensures the berries remain plump rather than bursting, while the final roll in granulated sugar gives them a beautiful, crunchy finish. They are incredibly versatile, adding a pop of color and flavor to winter salads, yogurt parfaits, or charcuterie boards. These make excellent homemade gifts or a quick addition to your holiday table.
Candied Cranberries
Description
These candied cranberries are a festive classic that transforms tart fresh berries into glossy, jewel-like gems. By gently simmering the cranberries in a simple syrup made from water and sugar, you achieve a perfect balance of sweetness and natural acidity. The long, slow cooking process ensures the berries remain plump rather than bursting, while the final roll in granulated sugar gives them a beautiful, crunchy finish. They are incredibly versatile, adding a pop of color and flavor to winter salads, yogurt parfaits, or charcuterie boards. These make excellent homemade gifts or a quick addition to your holiday table.Ingredients
Directions
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Combine 1/2 cup of sugar and 2 tablespoons of water in a heavy small saucepan.
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Place over low heat, stirring constantly until the sugar completely dissolves into a clear syrup.
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Remove the saucepan from direct heat and place it on top of a double boiler.
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Add the fresh cranberries to the syrup mixture.
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Cover the saucepan and place it over simmering water in the double boiler.
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Cook gently for 45 minutes, stirring occasionally to ensure even coating.
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Remove the pan from the heat and let the cranberry mixture stand at room temperature overnight to cool and thicken.
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Place the remaining 1/2 cup of sugar on a flat plate.
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Drain the cranberries well from the syrup.
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Toss the drained cranberries in the sugar on the plate, turning them until fully coated.
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Let the candied cranberries dry on the plate for at least 30 minutes before serving.
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Store in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 324.6kcal
- % Daily Value *
- Total Fat 0.2g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 2.1mg1%
- Total Carbohydrate 84.0g29%
- Dietary Fiber 1.0g4%
- Sugars 82.2g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
