This simple yet flavorful Chinese noodle sauce is the secret to elevating instant noodles, cold soba, or steamed dumplings. With just a few pantry staples, you create a rich, umami-packed condiment that balances salty, spicy, and aromatic notes. The mash of fresh garlic infuses the soy sauce with a pungent kick, while the chili adds a gentle warmth. It’s incredibly versatile, making it an essential addition to your weeknight rotation. Ready in minutes, this sauce brings authentic restaurant-style flavor to your home kitchen without any fuss.
Chinese Noodle Sauce
Description
This simple yet flavorful Chinese noodle sauce is the secret to elevating instant noodles, cold soba, or steamed dumplings. With just a few pantry staples, you create a rich, umami-packed condiment that balances salty, spicy, and aromatic notes. The mash of fresh garlic infuses the soy sauce with a pungent kick, while the chili adds a gentle warmth. It&# 226;ÂÂs incredibly versatile, making it an essential addition to your weeknight rotation. Ready in minutes, this sauce brings authentic restaurant-style flavor to your home kitchen without any fuss.Ingredients
Directions
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In a small bowl, combine the mashed garlic cloves.
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Add 2/3 cup of soy sauce (preferably Lao Chou brand) to the garlic.
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Stir in hot chili sauce or paste to taste, depending on your preferred heat level.
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Mix all ingredients thoroughly until well combined.
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Let the sauce sit for a few minutes to allow the garlic flavor to infuse before serving over noodles or as a dip.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 4.5kcal
- % Daily Value *
- Total Fat 0.0g0%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 0.5mg1%
- Total Carbohydrate 1.0g1%
- Dietary Fiber 0.1g1%
- Sugars 0.0g
- Protein 0.2g1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.