Chinese Noodles With Peanut Sauce
Description
This Chinese sauce features Vermicelli noodles, cooked. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a saucepan over medium heat.
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Simmer until sauce thickens to desired consistency.
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Season to taste.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 270.0kcal
- % Daily Value *
- Total Fat 12.6g20%
- Saturated Fat 2.2g12%
- Cholesterol 42.0mg15%
- Sodium 1128.0mg47%
- Total Carbohydrate 32.6g11%
- Dietary Fiber 2.2g9%
- Sugars 1.0g
- Protein 11.0g22%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
chicken, chinese, cooked, noodles, peanut, peanuts, roasting, sauce, title, vegan, vermicelli, with