Sweet Potato Casserole With Pecan Topping

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Servings: 8 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Sweet Potato Casserole With Pecan Topping (M_c-Tx recipe image
Sweet Potato Casserole With Pecan Topping (M_c-Tx recipe image
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Sweet Potato Casserole With Pecan Topping

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 395.7

Description

This International main features Sweet potatoes 1/3 c Milk, Butter, melted 1 teaspoon Vanilla, Sugar 2 Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Preheat oven to 350F (175C).
  2. Mix dry ingredients together: Sugar 2 Eggs.
  3. In a separate bowl, combine wet ingredients.
  4. Combine wet and dry ingredients, mixing until just combined.
  5. Transfer mixture to prepared pan.
  6. Bake until golden brown and a toothpick inserted in center comes out clean.
  7. Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 395.7kcal
% Daily Value *
Total Fat 24.4g38%
Saturated Fat 15.3g77%
Cholesterol 64.5mg22%
Sodium 224.0mg10%
Total Carbohydrate 45.0g15%
Dietary Fiber 2.2g9%
Sugars 33.2g
Protein 1.5g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, casserole, eggs, international, m_ctx, main, melted, milk, pecan, pecans, potato, potatoes, sugar, sweet, sweet potato, teaspoon, title, topping, vanilla
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