Sweet Potato Casserole

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Servings: 8 Difficulty: Intermediate
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Creamy sweet potatoes topped with a crunchy, buttery pecan crumble
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This classic Sweet Potato Casserole transforms humble root vegetables into a rich, comforting side dish that rivals dessert. The base is a velvety mash of cooked sweet potatoes, enriched with butter, eggs, and a touch of vanilla for depth. The real star is the topping: a golden, crisp crumble made from brown sugar, flour, margarine, and chopped pecans. It offers a perfect contrast of textures’the soft, spiced interior against the crunchy, caramelized crust. Ideal for holiday gatherings, Thanksgiving tables, or cozy weeknight dinners, this dish brings warmth and satisfaction to any meal. ItâÂÂs a timeless favorite that balances sweetness with savory notes, making it versatile enough to pair with roasted meats or stand alone as a hearty vegetarian option.

Sweet Potato Casserole recipe image
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Sweet Potato Casserole

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 928.6

Description

This classic Sweet Potato Casserole transforms humble root vegetables into a rich, comforting side dish that rivals dessert. The base is a velvety mash of cooked sweet potatoes, enriched with butter, eggs, and a touch of vanilla for depth. The real star is the topping: a golden, crisp crumble made from brown sugar, flour, margarine, and chopped pecans. It offers a perfect contrast of textures&# 226;ÂÂthe soft, spiced interior against the crunchy, caramelized crust. Ideal for holiday gatherings, Thanksgiving tables, or cozy weeknight dinners, this dish brings warmth and satisfaction to any meal. ItâÂÂs a timeless favorite that balances sweetness with savory notes, making it versatile enough to pair with roasted meats or stand alone as a hearty vegetarian option.

Ingredients

Directions

  1. Preheat oven to 350ðF (175ðC).
  2. In a large mixing bowl, combine the cooked mashed sweet potatoes, sugar, eggs, softened butter, vanilla, and salt.
  3. Mix thoroughly until the mixture is smooth and well-combined.
  4. Transfer the sweet potato mixture into a 2-quart casserole dish, spreading it evenly.
  5. In a small saucepan, melt the margarine over medium heat.
  6. Remove from heat and stir in the brown sugar, flour, and chopped pecans until well combined.
  7. Sprinkle the pecan crumble topping evenly over the sweet potato mixture.
  8. Bake uncovered in the preheated oven for 30 minutes, or until the topping is golden brown and crisp.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 928.6kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 15.3g77%
Cholesterol 218.8mg73%
Sodium 1625.2mg68%
Total Carbohydrate 112.5g38%
Dietary Fiber 9.1g37%
Sugars 68.9g
Protein 14.0g29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For added warmth, mix 1/2 teaspoon each of cinnamon and nutmeg into the sweet potato mixture before baking.

This casserole can be served hot, warm, or even cold. The flavors meld beautifully, making it a versatile option for meal prep.

If you prefer a richer topping, substitute the margarine with butter. For a nut-free version, omit the pecans and add an extra tablespoon of flour to the topping.

Keywords: sweet potato, casserole, pecans, brown sugar, comfort food, side dish, thanksgiving, holiday, baked, vegetarian, crumble topping, holiday dinner, sweet, butter, eggs, vanilla, flour, nutmeg, cinnamon, crunchy
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