Sweet Potato Risotto

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Servings: 6 Difficulty: Intermediate
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Italian-style savory and satisfying main that brings home-style flavor to your table
Sweet Potato Risotto recipe image
Sweet Potato Risotto recipe image
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Sweet Potato Risotto

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 260.7

Description

This Italian main features Onion; chopped, Corn oil, Sweet potatoes, Short grain brown rice;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. uncooked 2 1/2 c Vegetable broth 1/2 ts Black pepper Saute onion in one tablespoon oil.
  2. Peel sweet potatoes and cut into 1/2" cubes.
  3. Add remaining one tablespoon of oil and potatoes to onions, and saute for 5 miknutes.
  4. Add rice and saute for 2 minutes.
  5. Add vegetable broth and pepper.
  6. Bring to a boil, cover and reduce heat.
  7. Simmer until liquid is absorbed, about 40 to 45 minutes.
  8. Serve warm, or chill and serve cold

Nutrition Facts

Servings 6

Amount Per Serving
Calories 260.7kcal
% Daily Value *
Total Fat 8.2g13%
Saturated Fat 1.1g6%
Cholesterol 0.0mg0%
Sodium 57.6mg3%
Total Carbohydrate 43.4g15%
Dietary Fiber 5.7g23%
Sugars 7.8g
Protein 4.1g9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: boiling, brown, chopped, corn, grain, italian, main, oil, onion, potato, potatoes, rice, risotto, sautéing, short, simmering, sweet, sweet potato, title, vegan
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