Sweet Potato Risotto
Description
This Italian main features Onion; chopped, Corn oil, Sweet potatoes, Short grain brown rice;. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-uncooked 2 1/2 c Vegetable broth 1/2 ts Black pepper Saute onion in one tablespoon oil. Peel sweet potatoes and cut into 1/2" cubes. Add remaining one tablespoon of oil and potatoes to onions, and saute for 5 miknutes. Add rice and saute for 2 minutes. Add vegetable broth and pepper. Bring to a boil, cover and reduce heat. Simmer until liquid is absorbed, about 40 to 45 minutes. Serve warm, or chill and serve cold
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44 mg calcium
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 260.7kcal
- % Daily Value *
- Total Fat 8.2g13%
- Saturated Fat 1.1g6%
- Cholesterol 0.0mg0%
- Sodium 57.6mg3%
- Total Carbohydrate 43.4g15%
- Dietary Fiber 5.7g23%
- Sugars 7.8g
- Protein 4.1g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, brown, chopped, corn, grain, italian, main, oil, onion, potato, potatoes, rice, risotto, sautéing, short, simmering, sweet, sweet potato, title, vegan
