Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.
This International soup features Sweet potato, diced, peeled, Carrots, chopped. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
0
Add to Favorites
Sweet Potato Soup (Rapp
Description
This International soup features Sweet potato, diced, peeled, Carrots, chopped. It delivers bright, zesty notes. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Put all vegetables with the bay leaf in a soup pot.
-
Add water & bring to a boil.
-
Simmer for about one hour.
-
Stir occasionally.
-
Just befroe serving, add lemon juice & paprika.
-
Remove bay leaf.
-
Joel Rapp, "Mother Earth's Vegetarian Feasts"
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 239.7kcal
- % Daily Value *
- Total Fat 2.5g4%
- Saturated Fat 0.4g2%
- Cholesterol 0.0mg0%
- Sodium 124.1mg6%
- Total Carbohydrate 56.6g19%
- Dietary Fiber 13.7g55%
- Sugars 10.1g
- Protein 5.2g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
boiling, carrots, celery, chopped, diced, hungarian, international, juice, leaf, lemon, paprika, peeled, potato, potatoes, rapp, simmering, soup, stalk, sweet, sweet potato
