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This French dessert features Milk, Sugar, Salt, Butter, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweetpotato Souffle
Description
This French dessert features Milk, Sugar, Salt, Butter, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Marshmallows This is an OLD family favorite recipe.
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It brings back fond memories for me since my mom fixed it for our family every holiday season.
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Scald milk and add sugar,salt,butter,nutmeg and potatoes; beat until fluffy.
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Beat egg yolks and add to potatoes.
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Add raisins and pecans.
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Beat egg whites stiff,fold into potatoes and pour into greased baking dish.
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Bake in moder- ate oven (350 degrees.) 50 to 60 minutes or until firm.
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Top with marshmallows and brown in oven
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 309.5kcal
- % Daily Value *
- Total Fat 16.0g25%
- Saturated Fat 4.5g23%
- Cholesterol 12.7mg5%
- Sodium 1272.8mg54%
- Total Carbohydrate 40.9g14%
- Dietary Fiber 3.4g14%
- Sugars 28.7g
- Protein 4.2g9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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