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This French dessert features Milk, Sugar, Salt, Butter, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweetpotato Souffle
Description
This French dessert features Milk, Sugar, Salt, Butter, Nutmeg. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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This is an OLD family favorite recipe.
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It brings back fond memories for me since my mom fixed it for our family every holiday season.
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Scald milk and add sugar,salt,butter,nutmeg and potatoes; beat until fluffy.
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Beat egg yolks and add to potatoes.
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Add raisins and pecans.
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Beat egg whites stiff,fold into potatoes and pour into greased baking dish.
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Bake in moder- ate oven (350 degrees.) 50 to 60 minutes or until firm.
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Top with marshmallows and brown in oven
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 390.4kcal
- % Daily Value *
- Total Fat 18.8g29%
- Saturated Fat 5.3g27%
- Cholesterol 105.9mg36%
- Sodium 1305.6mg55%
- Total Carbohydrate 52.1g18%
- Dietary Fiber 3.4g14%
- Sugars 39.7g
- Protein 7.6g16%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, butter, chopped, dessert, eggs, french, holiday, marshmallows, mashed, milk, nutmeg, pecans, potatoes, raisins, salt, separated, souffle, sugar, sweetpotato, sweetpotatoes
