Sweet Potato, Apple & Onion Gratin

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Servings: 12 Difficulty: Advanced
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International-style savory and satisfying main that brings home-style flavor to your table
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This International main features Sweet potatoes, peel & slice, Unsalted butter (1/4 stick, Onions, thinly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

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Sweet Potato, Apple & Onion Gratin

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Advanced
Servings: 12 Calories: 241.1

Description

This International main features Sweet potatoes, peel & slice, Unsalted butter (1/4 stick, Onions, thinly sliced. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cored & thin sliced 3 tb Flour 1/2 c Chicken stock or broth 3/4 c Fresh breadcrumbs 3/4 c Cheddar, sharp,coarse grated 6 Lean bacon slices, cooked
  2. Preheat oven to 350 degrees.
  3. Butter 13X6 inch oval baking dish.
  4. Slice sweet potatoes into 1/4" thick slices.
  5. Melt butter in heavy large skillet over medium heat.
  6. Add onions and saute until tender, about 10 minutes.
  7. Toss apples with flour in medium bowl.
  8. Arrange half of sweet potatoes in bottom of prepared dish.
  9. Top with half of apple slices.
  10. Arrange remaining potatoes and then remaining apples.
  11. Cover with sauteed onions.
  12. Pour stock over all.
  13. Bake until sweet potatoes are tender, about 45 minutes.
  14. Maintain oven temperature.
  15. Mix breadcrumbs, cheese and bacon (crumbled) in small bowl.
  16. Sprinkle mixture over gratin.
  17. Bake an additional 20 minutes.
  18. Preheat broiler.
  19. Broil until topping browns.
  20. (This has not been necessary any time I have made this recipe as the oven browns the topping just fine for me).
  21. Cool 5 minutes and serve.
  22. Substitution: Use Butternut or Acorn squash instead of the sweet potatoes.
  23. (adjusted for personal preferences).
  24. Typed by: Diane Newbury

Nutrition Facts

Servings 12

Amount Per Serving
Calories 241.1kcal
% Daily Value *
Total Fat 6.5g10%
Saturated Fat 3.8g19%
Cholesterol 16.1mg6%
Sodium 52.1mg3%
Total Carbohydrate 45.2g16%
Dietary Fiber 7.4g30%
Sugars 18.1g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: amp, apple, apples, baking, broiling, butter, cheese, granny, gratin, international, main, onion, onions, peeled, potato, potatoes, potatoes,peel, sautéing, slice, sliced
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