Chinese Pasta Salad With Shellfish
Description
This Chinese main features Snow peas, Rice vermicelli, Pepper; sliced thin, Cucumber; sliced thin, Shrimp; cooked. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash and trim snow peas.
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Place them in a bowl and pour in enough boiling water to cover them.
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Let stand 10 minutes; drain and set aside.
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Cook the noodles in plenty of boiling water for 3 to 4 minutes.
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Drain in colander, rinse with cold water and set aside.
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In large bowl, combine noodles, snow peas, red pepper, cucumber, shrimp and crabmeat.
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In a small bowl,
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combine ginger, garlic, sesame oil, pepper, salt, vegetable oil, lemon juice and vinegar.
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Pour this dressing over the other ingredients and mix thoroughly.
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Chill before serving
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 457.8kcal
- % Daily Value *
- Total Fat 13.4g21%
- Saturated Fat 2.6g13%
- Cholesterol 251.1mg84%
- Sodium 7886.9mg329%
- Total Carbohydrate 41.3g14%
- Dietary Fiber 6.7g27%
- Sugars 6.9g
- Protein 44.4g89%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
black, boiling, chinese, chopped, cooked, crabmeat, cucumber, fine, fresh, garlic, ginger, juice, lemon, main, oil, pasta, peas, pepper, red, rice
