Chinese Peas

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Servings: 4 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
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Chinese Peas

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 524.5

Description

This Chinese main features Chinese pea pods, Oil, Waterchesnuts, Sliced, Chicken broth. It delivers hearty, protein-packed satisfaction. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Salt -Soy sauce (optional) **
  2. Serve these sparkling peas alongside any main dish, it doesn't have to be Chinese.
  3. Snap ends from pea pods and remove strings.
  4. Heat oil in skillet.
  5. Add peas, water chestnuts and stock.
  6. Cover and cook over high heat 3 minutes.
  7. Combine cornstarch and cold water.
  8. Push vegetables to one side and add cornstarch mixture to liquid.
  9. Cook, stirring, until slightly thickened.
  10. Season to taste with salt.
  11. Serve with soy sauce, if desired.
  12. (C) 1993 The Los Angeles Times

Nutrition Facts

Servings 4

Amount Per Serving
Calories 524.5kcal
% Daily Value *
Total Fat 39.3g61%
Saturated Fat 8.2g41%
Cholesterol 53.4mg18%
Sodium 276.2mg12%
Total Carbohydrate 14.8g5%
Dietary Fiber 3.4g14%
Sugars 5.1g
Protein 30.4g61%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: broth, chicken, chinese, cold, cornstarch, main, oil, pea, peas, pods, sliced, title, water, waterchesnuts
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