Chinese Pepper Chicken

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Servings: 6 Difficulty: Intermediate
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A savory stir-fry with tender chicken, crisp peppers, and a glossy soy-ginger glaze.
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This Chinese Pepper Chicken is a vibrant, home-style stir-fry that balances savory, slightly sweet, and aromatic flavors. Tender strips of chicken breast are marinated in soy sauce and garlic before being quickly seared to lock in moisture. The dish is brought together with crisp bell peppers and celery, which add essential crunch and fresh color against the rich, glossy sauce. Infused with ginger and rice wine, it offers an authentic depth of flavor that feels both comforting and sophisticated. This quick-cooking meal is perfect for busy weeknights, pairing beautifully with steamed jasmine rice or noodles to soak up the delicious sauce. It’s a reliable favorite that delivers restaurant-quality results with simple, pantry-friendly ingredients.

Chinese Pepper Chicken recipe image
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Chinese Pepper Chicken

Author: chefs-mate Cooking Method: , , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 102.6

Description

This Chinese Pepper Chicken is a vibrant, home-style stir-fry that balances savory, slightly sweet, and aromatic flavors. Tender strips of chicken breast are marinated in soy sauce and garlic before being quickly seared to lock in moisture. The dish is brought together with crisp bell peppers and celery, which add essential crunch and fresh color against the rich, glossy sauce. Infused with ginger and rice wine, it offers an authentic depth of flavor that feels both comforting and sophisticated. This quick-cooking meal is perfect for busy weeknights, pairing beautifully with steamed jasmine rice or noodles to soak up the delicious sauce. It&# 226;ÂÂs a reliable favorite that delivers restaurant-quality results with simple, pantry-friendly ingredients.

Ingredients

Directions

  1. In a medium bowl, whisk together 1 tablespoon vegetable oil, 1 tablespoon soy sauce, minced garlic, grated ginger root, and 1 teaspoon cornstarch to create the marinade.
  2. Add boneless, skinless chicken breasts cut into 1/2-inch strips to the marinade, tossing to coat evenly, and let sit for 30 minutes.
  3. Heat 2 tablespoons of vegetable oil in a wok or large skillet over high heat until shimmering.
  4. Add sliced bell peppers and celery stalks to the wok, stir-frying frequently until they are tender-crisp, about 3-4 minutes.
  5. Add chopped green onions and cook for 1 minute more, then remove all vegetables from the wok and set aside.
  6. Drain the marinated chicken, patting it dry with paper towels to ensure proper browning.
  7. Return the wok to high heat and add the chicken strips in a single layer, stir-frying until cooked through and lightly browned, about 3-4 minutes.
  8. In a small bowl, mix 3/4 cup water, 1/2 teaspoon sugar, 2 tablespoons soy sauce, 2 teaspoons cornstarch, 1 tablespoon rice wine, and 1 teaspoon sesame oil.
  9. Return the cooked vegetables to the wok with the chicken and pour the sauce mixture over everything.
  10. Toss gently and simmer for 2-3 minutes until the sauce thickens and coats the ingredients evenly.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 102.6kcal
% Daily Value *
Total Fat 11.3g18%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 211.5mg9%
Total Carbohydrate 0.4g1%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.4g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chicken, stir-fry, chinese cuisine, bell pepper, celery, soy sauce, ginger, garlic, quick dinner, weeknight meal, wok, rice wine, sesame oil, cornstarch slurry, asian style, tender chicken, vegetable stir fry, homemade sauce, easy recipe, protein dish
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