Chinese Pepper Steak #1

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Servings: 6 Difficulty: Intermediate
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A savory, sweet, and tangy stir-fry featuring tender beef and crisp vegetables in a glossy Coca-Cola sauce.
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This comforting Chinese Pepper Steak is a unique twist on the classic takeout favorite, utilizing Coca-Cola to create a surprisingly balanced sweet and savory glaze. The lean top round steak is slow-simmered until fork-tender, then quickly tossed with crisp celery, onions, and bell peppers for a delightful texture contrast. Fresh tomatoes add a subtle acidity and brightness to the rich beef broth base. The dish is finished with a silky cornstarch-thickened sauce that clings beautifully to every bite. It’s an easy, one-pan meal that feels indulgent yet comes together quickly, making it perfect for busy weeknights or casual family dinners. Serve it hot over steamed rice for a complete, satisfying experience.

Chinese Pepper Steak #1 recipe image
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Chinese Pepper Steak #1

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 758.5

Description

This comforting Chinese Pepper Steak is a unique twist on the classic takeout favorite, utilizing Coca-Cola to create a surprisingly balanced sweet and savory glaze. The lean top round steak is slow-simmered until fork-tender, then quickly tossed with crisp celery, onions, and bell peppers for a delightful texture contrast. Fresh tomatoes add a subtle acidity and brightness to the rich beef broth base. The dish is finished with a silky cornstarch-thickened sauce that clings beautifully to every bite. It&# 226;ÂÂs an easy, one-pan meal that feels indulgent yet comes together quickly, making it perfect for busy weeknights or casual family dinners. Serve it hot over steamed rice for a complete, satisfying experience.

Ingredients

Directions

  1. Trim all fat from the top round steak and cut the meat into pencil-thin strips.
  2. In a deep skillet or Dutch oven, heat the vegetable oil, minced garlic, and salt over medium-high heat.
  3. Add the beef strips to the skillet and brown them over high heat, stirring occasionally with a fork, for about 10 minutes.
  4. Pour in the beef broth, cover the skillet, and simmer for 15 to 20 minutes, or until the meat is fork-tender.
  5. Stir in the julienned bell pepper, sliced celery, sliced onion, and 1/2 cup of Coca-Cola.
  6. Cover and simmer for another 5 minutes, ensuring the vegetables remain crisp-tender and do not overcook.
  7. Peel the ripe tomatoes, cut them into wedges, and gently stir them into the meat mixture.
  8. In a small bowl, blend the cornstarch with the remaining 1/4 cup of Coca-Cola and the soy sauce until smooth.
  9. Stir the cornstarch mixture into the skillet and cook for about 1 minute, stirring lightly with a fork, until the sauce thickens.
  10. Serve the pepper steak hot over cooked rice.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 758.5kcal
% Daily Value *
Total Fat 44.2g68%
Saturated Fat 16.1g81%
Cholesterol 186.4mg63%
Sodium 5279.5mg220%
Total Carbohydrate 18.3g7%
Dietary Fiber 3.4g14%
Sugars 5.3g
Protein 67.0g134%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, pepper steak, coca-cola, stir fry, celery, bell pepper, onion, tomato, cornstarch, soy sauce, garlic, beef broth, top round, weeknight dinner, easy recipe, comfort food, asian fusion, rice dish, family meal
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