Chinese Pepper Steak #2

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Servings: 6 Difficulty: Intermediate
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Chinese-style savory and satisfying main that brings home-style flavor to your table
Chinese Pepper Steak #2 recipe image
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Chinese Pepper Steak #2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 307.6

Description

This Chinese main features Round steak. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Onion 1/4 c Butter Garlic 1/2 ts Salt 4 tb Soy sauce 1/2 ts Sugar 1 cn Bean sprouts 1 c Tomatoes 1 Inch pieces green pepper 1/2 tb Cornstarch Cooked rice
  2. Slice steak in short thin pieces.
  3. Heat butter, salt, onions, and garlic in skillet and in it cook beef until brown.
  4. Add soy sauce and sugar; cover and cook 5 minutes.
  5. Add bean sprouts, tomatoes, and peppers; cover and cook 5 minutes.
  6. Stir in corn starch.
  7. Serve over rice

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, chinese, main, pepper, round, steak, title, homemade, easy, quick
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