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This Southern dessert features A.P. flour-more if needed, Salt, Soda, Sugar, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sweet Short Biscuits For Shortbread
Description
This Southern dessert features A.P. flour-more if needed, Salt, Soda, Sugar, Buttermilk. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Sift flour, salt and soda and sugar together in med.
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mixing bowl.
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Mix in shortening with tips of fingers;
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add buttemilk and gently
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knead into a semi-stiff ball of dough.
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(Note:
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Add more flour if needed.) Lift dough onto well-floured work surface,
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knead JUST UNTIL SMOOTH and firm enough to handle.
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Roll or
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pat (preferred) to 1/2" thick, and
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cut with floured cutter, or with knife, or rim of drinking glass.
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Place biscuits on greased cookie sheet, and bake in preheated 400 F (204&# 194;°C).
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oven for 10 to 15 min., or until brown
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 797.9kcal
- % Daily Value *
- Total Fat 24.5g38%
- Saturated Fat 8.3g42%
- Cholesterol 1.2mg1%
- Sodium 4914.1mg205%
- Total Carbohydrate 125.4g42%
- Dietary Fiber 4.1g17%
- Sugars 11.8g
- Protein 17.2g35%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, biscuits, buttermilk, dessert, flourmore, needed, salt, short, shortbread, shortening, soda, southern, sugar, sweet, title, vegetarian
