Chinese Pepper Steak #3

chefs-mate chefs-mate 0 Comments
Servings: 6 Difficulty: Intermediate
Jump To Recipe Print Recipe
A classic stir-fry featuring tender beef strips, crisp vegetables, and a savory soy-based glaze.
Chinese Pepper Steak #3 recipe image

This Chinese Pepper Steak is a comforting, quick-cooking weeknight dinner that delivers big flavor without the fuss. Thinly sliced round steak sears beautifully in a hot wok, absorbing the rich aromatics of garlic, onions, and fresh green peppers. The dish comes together with a simple yet elegant sauce made from consommé, soy sauce, and cornstarch, which thickens into a glossy glaze that coats every bite. ItâÂÂs hearty enough for a satisfying family meal but light enough to feel fresh. Serve it over steamed rice or noodles to soak up that delicious savory sauce. ItâÂÂs a staple recipe that brings restaurant-quality taste right to your home kitchen.

Chinese Pepper Steak #3 recipe image
Print Recipe

Chinese Pepper Steak #3

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 307.6

Description

This Chinese Pepper Steak is a comforting, quick-cooking weeknight dinner that delivers big flavor without the fuss. Thinly sliced round steak sears beautifully in a hot wok, absorbing the rich aromatics of garlic, onions, and fresh green peppers. The dish comes together with a simple yet elegant sauce made from consomm&# 195;©, soy sauce, and cornstarch, which thickens into a glossy glaze that coats every bite. ItâÂÂs hearty enough for a satisfying family meal but light enough to feel fresh. Serve it over steamed rice or noodles to soak up that delicious savory sauce. ItâÂÂs a staple recipe that brings restaurant-quality taste right to your home kitchen.

Ingredients

Directions

  1. Heat 2 to 3 tablespoons of olive oil in a large wok or skillet over medium-high heat.
  2. Add the thinly sliced round steak and sauté until browned on all sides.
  3. Stir in the chopped onions, garlic, green peppers, celery, and pepper.
  4. Pour in the undiluted consommé, cover the pan, and simmer for 30 minutes until the beef is tender.
  5. In a small bowl, whisk together the cornstarch, water, and soy sauce until smooth.
  6. Pour the cornstarch mixture into the skillet and stir continuously until the sauce thickens and becomes glossy.
  7. Serve hot over steamed rice or pasta.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 307.6kcal
% Daily Value *
Total Fat 18.2g28%
Saturated Fat 7.6g38%
Cholesterol 93.1mg32%
Sodium 81.7mg4%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 32.9g66%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: chinese, beef, stir-fry, pepper, steak, savory, weeknight, dinner, garlic, onion, soy sauce, easy, quick, family, comfort food, wok, asian, meat, vegetables, sauce, tender
Recipe Card powered by WP Delicious