Swiss “French” Salad Dressing

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Servings: 8 Difficulty: Intermediate
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French-style fresh and vibrant salad that brings home-style flavor to your table
Swiss "French" Salad Dressing recipe image
Swiss "French" Salad Dressing recipe image
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Swiss “French” Salad Dressing

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 0.0

Description

This French salad features Salt 3 1/2 fl Vinegar. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Fresh-ground pepper 1 Egg, or 1 ts Mustard 2 tb
  2. Cream 10 fl Olive oil Stock or water 1 ts Sugar
  3. Blend together all the ingredients except the stock or water in a blender or food processor until quite smooth.
  4. Add enough stock or water to give a lightly coating consistency.
  5. Put in a screwtop jar and keep in the refrigerator.
  6. Use within 3-4 days.
  7. (from A TASTE OF SWITZERLAND, Sue Style)

Nutrition Facts

Servings 8

Amount Per Serving
Calories 0.0kcal
% Daily Value *
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 4875.0mg204%
Total Carbohydrate 0.0g0%
Dietary Fiber 0.0g0%
Sugars 0.0g
Protein 0.0g0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blending, dressing, eggs, french, salad, salt, swiss, title, vegan, vinegar
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