Swiss Fondue

Servings: 4 Difficulty: Beginner
International-style refreshing and smooth beverage that brings home-style flavor to your table
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This International beverage features Emmenthaler cheese, . It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Swiss Fondue recipe image
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Swiss Fondue

Difficulty: Beginner
Servings: 4 Calories: 388.2

Description

This International beverage features Emmenthaler cheese, . It delivers rich, cheesy flavor. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Bring a large pot of water to a boil.
  2. Season with salt and pepper to taste.
  3. Serve hot.

Nutrition Facts

Servings 4


Amount Per Serving
Calories 388.2kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 23.8g119%
Cholesterol 98.7mg33%
Sodium 364.3mg16%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Sugars 2.0g
Protein 6.7g14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beverage, boiling, cheese, emmenthaler, fondue, international, swiss, title, vegetarian, homemade
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