This Swiss Elk Steak is a comforting, hearty dish that transforms lean elk meat into a tender, flavorful meal. The steak is browned for depth, then slow-braised in a savory mixture of tomato sauce, red wine, mushrooms, and ripe olives. The addition of Swiss cheese just before serving adds a creamy, salty richness that pairs perfectly with the gamey notes of the elk. Ideal for a cozy weeknight dinner or a special family gathering, this recipe offers a robust, satisfying experience. Serve over cooked noodles to soak up the delicious sauce. It’s a simple yet elegant way to enjoy wild game without overpowering spices, letting the quality of the meat shine through.
Swiss Elk Steak
Description
This Swiss Elk Steak is a comforting, hearty dish that transforms lean elk meat into a tender, flavorful meal. The steak is browned for depth, then slow-braised in a savory mixture of tomato sauce, red wine, mushrooms, and ripe olives. The addition of Swiss cheese just before serving adds a creamy, salty richness that pairs perfectly with the gamey notes of the elk. Ideal for a cozy weeknight dinner or a special family gathering, this recipe offers a robust, satisfying experience. Serve over cooked noodles to soak up the delicious sauce. It&# 226;ÂÂs a simple yet elegant way to enjoy wild game without overpowering spices, letting the quality of the meat shine through.Ingredients
Directions
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Preheat oven to 350ðF (175ðC).
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Dredge elk steak lightly in flour, shaking off any excess.
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Melt butter in a large skillet over medium-high heat; brown elk steak on both sides.
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Place browned steak in a shallow baking pan.
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In a bowl, combine tomato sauce, olives, salt, red wine, pepper, Worcestershire sauce, mushrooms, onion, and green pepper.
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Pour the sauce mixture evenly over the steak in the baking pan.
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Cover the pan tightly with foil and bake for 1 to 1.5 hours, or until the steak is tender and cooked to desired doneness.
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If using, place Swiss cheese slices over the steak during the last 5 minutes of baking until melted.
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Serve hot over cooked noodles.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 615.2kcal
- % Daily Value *
- Total Fat 36.3g56%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 163.4mg7%
- Total Carbohydrate 0.0g0%
- Dietary Fiber 0.0g0%
- Sugars 0.0g
- Protein 65.8g132%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Note
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave to prevent the meat from drying out.
Substitutions: You can substitute venison or beef steak for elk if wild game is unavailable. Use beef broth instead of red wine for an alcohol-free version.
Tip: For extra tenderness, marinate the elk steak in the Worcestershire sauce and red wine for 1-2 hours before cooking.
Variations: Add a tablespoon of mustard to the sauce for a tangy kick, or include diced bell peppers for added color and sweetness.
