This International main features All-purpose flour 2 tablespoon vegetable oil, Salt 1 can (8 oz) tomatoes, Pepper or to taste 1/2 c minced onions, Beef round steak, ” thick 1/4 c minced green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Swiss Steak
Description
This International main features All-purpose flour 2 tablespoon vegetable oil, Salt 1 can (8 oz) tomatoes, Pepper or to taste 1/2 c minced onions, Beef round steak, " thick 1/4 c minced green pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir together flour, 1/2 tea.
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salt, and 1/4 tea.
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pepper.
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Sprinkle one side of meat with half the flour mixture; pound in.
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Turn meat and pound in remaining flour mixture.
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Cut meat into 6 servings.
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Melt shortening in large skillet; brown meat over medium heat, about 15 minutes.
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Cover tightly; simmer 1 hour.
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Add small amount of water if necessary.
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Mix remaining ingredients; pour over meat.
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Cover and simmer for 30 minutes or until tender
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 671.3kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 15.2g76%
- Cholesterol 186.1mg63%
- Sodium 5038.9mg210%
- Total Carbohydrate 11.8g4%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 67.4g135%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.