Swiss Steak-Crock Pot

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Servings: 6 Difficulty: Intermediate
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Tender beef braised in a rich tomato sauce with hearty vegetables
Swiss Steak-Crock Pot

This classic slow-cooker Swiss steak is the ultimate comfort food. Tough cuts of round steak transform into fork-tender morsels when braised low and slow in a savory tomato sauce. The addition of onions, carrots, and celery creates a robust, home-style flavor profile that pairs perfectly with mashed potatoes or egg noodles. It’s a simple, economical meal that tastes like itâÂÂs been cooking all day, perfect for busy weeknights or family gatherings. The result is a warm, satisfying dish with a rich gravy that everyone will love.

Swiss Steak-Crock Pot
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Swiss Steak-Crock Pot

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 488.7

Description

This classic slow-cooker Swiss steak is the ultimate comfort food. Tough cuts of round steak transform into fork-tender morsels when braised low and slow in a savory tomato sauce. The addition of onions, carrots, and celery creates a robust, home-style flavor profile that pairs perfectly with mashed potatoes or egg noodles. It&# 226;ÂÂs a simple, economical meal that tastes like itâÂÂs been cooking all day, perfect for busy weeknights or family gatherings. The result is a warm, satisfying dish with a rich gravy that everyone will love.

Ingredients

Directions

  1. Season the flour with salt and pepper.
  2. Dredge the chopped round steak in the seasoned flour.
  3. Place the sliced onion, chopped carrot, and chopped celery on the bottom of the crock pot.
  4. Add the floured meat on top of the vegetables.
  5. Pour the tomato sauce over the meat and vegetables.
  6. Cover and cook on Low for 8-10 hours or on High for 3-5 hours, until the meat is tender.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 488.7kcal
% Daily Value *
Total Fat 27.3g42%
Saturated Fat 11.4g58%
Cholesterol 139.6mg47%
Sodium 122.7mg6%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.2g1%
Sugars 0.0g
Protein 50.1g101%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For extra flavor, consider adding a packet of dry onion soup mix or a teaspoon of garlic powder to the tomato sauce.

If you prefer a thicker gravy, mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir into the pot during the last 30 minutes of cooking.

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish freezes well for up to 3 months.

Serve over mashed potatoes, egg noodles, or rice to soak up the delicious sauce.

Keywords: swiss steak, crock pot, slow cooker, beef, round steak, tomato sauce, comfort food, braised beef, easy dinner, family meal, meat and veggies, budget friendly, homestyle, one pot, stew, beef stew, vegetables, dinner idea, classic recipe
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