Swiss Steak

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Servings: 6 Difficulty: Intermediate
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International-style savory and satisfying main that brings home-style flavor to your table
Swiss Steak recipe image
Swiss Steak recipe image
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Swiss Steak

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 6 Calories: 757.3

Description

This International main features Flour, all-purpose, Salt, Pepper, Butter. It delivers aromatic, well-seasoned taste, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Combine flour, salt and pepper.
  2. Sprinkle half the mixture on one side of the round steak and pound on.
  3. Repeat for other side, cut meat into pieces.
  4. Melt butter in skillet and brown meat.
  5. Cover tightly and simmer 1 hour.
  6. Add water if necessary.
  7. Combine remaining ingredients and pour over meat.
  8. Cover and simmer 30 minutes or until tender

Nutrition Facts

Servings 6

Amount Per Serving
Calories 757.3kcal
% Daily Value *
Total Fat 42.8g66%
Saturated Fat 19.1g96%
Cholesterol 202.3mg68%
Sodium 2656.3mg111%
Total Carbohydrate 19.0g7%
Dietary Fiber 2.5g10%
Sugars 4.3g
Protein 68.8g138%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: allpurpose, beef, butter, flour, green, international, main, minced, onion, pepper, round, salt, simmering, steak, swiss, title, tomatoes
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