This International main features Beef, boneless round steak, Flour, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Swiss Steak From Fred Goslin
Description
This International main features Beef, boneless round steak, Flour, Salt, Pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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arated into rings 1 cn Tomato soup (condensed) 2/3 c Water 1 tb Worchestershire sauce Trim round steak; pound well.
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Cut into 6-8 even size pieces
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Mix flour, salt, & pepper, and
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coat beef with it
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Place beef and any remaining flour
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mix in rectangular baking dish, 12"x18", or 10" square casserole
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Combine celery, onion, and green pepper in small bowl, microwave on high (100%) until veggies are tender 3-5 min
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mix with remaining ingredients and
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pour over beef
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Cover and microwave on high (100%) five min then
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reduce power to med (50%) and continue to microwave until beef is tender, 40-50 min., re-arranging pieces after half the
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 704.0kcal
- % Daily Value *
- Total Fat 35.2g55%
- Saturated Fat 13.8g69%
- Cholesterol 177.1mg60%
- Sodium 5066.4mg212%
- Total Carbohydrate 31.7g11%
- Dietary Fiber 8.1g33%
- Sugars 2.6g
- Protein 64.8g130%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.