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This International main features Round steak, Flour, Oil, Carrots; cut into 2″ pieces, Potatoes; quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss Steak With Vegetables #5 Crockpot
Description
This International main features Round steak, Flour, Oil, Carrots; cut into 2" pieces, Potatoes; quartered. It delivers aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Season the steak with salt, pepper and dust with flour.
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In a skillet, brown the meat in oil until browned on both sides.
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Place the vegetables in the bottom of the crockpot and
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cover with the meat.
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Mix the soup and water and pour over the meat.
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Cover and cook on low 6 to 8 hours.
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This is great served over rice or noodles
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 740.3kcal
- % Daily Value *
- Total Fat 35.3g55%
- Saturated Fat 12.6g63%
- Cholesterol 139.6mg47%
- Sodium 201.9mg9%
- Total Carbohydrate 47.7g16%
- Dietary Fiber 7.1g29%
- Sugars 9.7g
- Protein 54.9g110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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