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This International main features Boneless round steak7F, All-purpose flour, Salt, Pepper, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Swiss Steak With Vegetables For Two – Sl 11/8
Description
This International main features Boneless round steak7F, All-purpose flour, Salt, Pepper, Vegetable oil. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a skillet over medium-high heat.
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Add Boneless round steak7F and cook until golden brown and cooked through.
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Remove from skillet and set aside.
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Add Pepper, Vegetable oil, Onion; sliced and cook until tender.
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Return protein to skillet.
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Add 8-oz can tomato sauce, Bottled brown bouquet sauce and heat through.
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Season to taste and serve immediately.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 343.5kcal
- % Daily Value *
- Total Fat 19.6g31%
- Saturated Fat 6.7g34%
- Cholesterol 66.0mg22%
- Sodium 2699.1mg113%
- Total Carbohydrate 15.6g6%
- Dietary Fiber 2.9g12%
- Sugars 4.6g
- Protein 25.0g50%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
118, allpurpose, baking, beef, beefflavored, boneless, bottled, bouillon, bouquet, brown, butter, carrots, celery, cube, flour, international, main, margarine, oil, onion
