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This Southern sauce features Salt, Turkey drippings, Flour. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Syd’S Turkey Gravy
Description
This Southern sauce features Salt, Turkey drippings, Flour. It delivers hearty, protein-packed satisfaction. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Assuming you are going to roast a turkey in the oven, it will be in a roasting pan of some kind.
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I am also assuming this turkey had giblets (you know, liver, heart, gizzard and neck).
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While the turkey is roasting, put the giblets in a pretty large pot with lots of water and a little salt.
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Bring them to a boil and let 'em simmer.
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No length of time - just till they are done.
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After you
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remove the turkey from the roaster, there should be lots of juices in there that have accumulated during roasting.
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pour them out into something and skim the fat off (or use one of those fat skimming cups or brushes).
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Then, put the de-fatted drippings back into the pan.
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Add some of the liquid from cooking the giblets if needed to
Nutrition Facts
Servings 16
- Amount Per Serving
- Calories 672.0kcal
- % Daily Value *
- Total Fat 4.7g8%
- Saturated Fat 1.3g7%
- Cholesterol 165.6mg56%
- Sodium 9890.4mg413%
- Total Carbohydrate 45.6g16%
- Dietary Fiber 1.6g7%
- Sugars 0.2g
- Protein 75.6g152%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, boiling, chicken, drippings, flour, gravy, roasting, salt, sauce, simmering, southern, syds, title, turkey
