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This International dessert features White cornmeal, stone-ground, Water, boiling, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
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Sybil Carter’S Skillet Cornmeal Cakes
Description
This International dessert features White cornmeal, stone-ground, Water, boiling, Eggs. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Stir the cornmeal into the boiling water and cook over low heat until thick and creamy.
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Remove from heat, add beaten egg and salt, and mix well.
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Heat the butter and oil in a heavy skillet - cast iron is best ~ and drop cornmeal mixture by tablespoonfuls into hot fat.
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Cook 1-2 minutes, turn to brown opposite side, and remove to heated platter.
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Sprinkle with grated cheese while hot and serve at once
Nutrition Facts
Servings 24
- Amount Per Serving
- Calories 575.1kcal
- % Daily Value *
- Total Fat 20.7g32%
- Saturated Fat 9.3g47%
- Cholesterol 32.2mg11%
- Sodium 4990.6mg208%
- Total Carbohydrate 90.0g30%
- Dietary Fiber 8.8g36%
- Sugars 2.9g
- Protein 9.9g20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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