This Chinese dessert features Cornstarch — and flowerettes, Dry sherry 2 Celery stalks; diagonally, Oyster sauce Sliced, Water 6 Green onions; cut in 1 1/2″, Red pepper flakes; crushed — pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Szechuan Beef/Broccoli
Description
This Chinese dessert features Cornstarch -- and flowerettes, Dry sherry 2 Celery stalks; diagonally, Oyster sauce Sliced, Water 6 Green onions; cut in 1 1/2", Red pepper flakes; crushed -- pieces. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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In bowl, dissolve cornstarch in sherry, oyster sauce, the water; add pepper flakes.
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In wok, or large skillet, heat oil over medium-high heat; add ginger and garlic.
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Stir-fry 1 minutes.
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Add broccoli; stir-fry 3 minutes.
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Add red pepper, celery and green onions; stir-fry 3 minutes.
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Add cornstarch mixture and beef; stir-fry 3 minutes.
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Place on platter; if desired, garnish with green-onion flowers and serve with rice.
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Servings.
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Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 188.5kcal
- % Daily Value *
- Total Fat 9.2g15%
- Saturated Fat 1.4g7%
- Cholesterol 34.2mg12%
- Sodium 175.0mg8%
- Total Carbohydrate 21.1g8%
- Dietary Fiber 3.8g16%
- Sugars 2.1g
- Protein 8.2g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef,cooked, beefbroccoli, broccoli, broccoli,stalks, celery, chinese, clove, cornstarch, crushed, cut, dessert, diagonally, dry, flakes, flowerettes, ginger, green, julienned, oil, onions
