Szechuan Beef Or Pork

chefs-mate chefs-mate 0 Comments
Servings: 4 Difficulty: Intermediate
Jump To Recipe Print Recipe
0 Add to Favorites
Chinese-style classic sauce that brings home-style flavor to your table
Szechuan Beef or Pork recipe image
Recipe tools
Use print to print the article or save it as a PDF. “Save article” downloads a clean HTML copy for offline reading.

This Chinese sauce features Peanut oil 1 lb Beef(round or chuck or pork, Green peppers; cut in — loin) cut into fine, Strips — strips; 1/8 inch by 2 to, Carrots; finely shred — 3 inches long. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Szechuan Beef or Pork recipe image
Print Recipe
0 Add to Favorites

Szechuan Beef Or Pork

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 81.5

Description

This Chinese sauce features Peanut oil 1 lb Beef(round or chuck or pork, Green peppers; cut in -- loin) cut into fine, Strips -- strips; 1/8 inch by 2 to, Carrots; finely shred -- 3 inches long. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. /8 inch match-stick 2 tb Dry sherry -- size strips (sliced 2 tb Hoisin sauce -- stack slices;
  2. slice 1 tb Black bean sauce -- through stack) 1 tb Vinegar 1 Scallion; quartered length- 1 ts Sugar -- then into 3 inch long 1/4 To 1/2 ts chili paste -- strips
  3. Heat oil in wok and
  4. stir -
  5. fry the green peppers, carrots, and scallion for 1-2 minutes.
  6. Push aside.
  7. Stir-fry the slivers of meat for 1 to 2 minutes and recombine with the vegetables.
  8. Add the remaining ingredients.
  9. Stir and heat throughly.
  10. Serve at once with boiled rice

Nutrition Facts

Servings 4

Amount Per Serving
Calories 81.5kcal
% Daily Value *
Total Fat 7.6g12%
Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 18.2mg1%
Total Carbohydrate 3.6g2%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beef, beefround, boiling, carrots, chinese, chuck, cut, fine, finely, green, inch, inches, loin, long, oil, peanut, peppers, pork, sauce, shred
Recipe Card powered by WP Delicious

Leave a Comment