Taco Pork Chops
Description
This American main features Cheese flavored tortilla 1/2 teaspoon Chili powder. It delivers rich, cheesy flavor, a pleasant kick of heat. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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-chips; finely crushed 1/4 ts Ground cumin; 1/2 c Catchup; Few dashes bottles hot sauce 2 ts Butter 1 ds Gralic powder -=OR=- * As a diabetic, I use 1/2" chops for each serving and bake in regular oven with bake potato and side dish which can be cook in oven also Trim excess fat from chops. Dip chops in crushed chips, coating both sides evenly. Spray baking dish with non-stick vegetables spray coating. Place chops on tray. Bake in 350 degrees oven about 45 minutes or till done. Meanwhile in a saucepan stir together remaining ingretients. Cook and stir till heated through and butter is melted. Serve over chops. Homes and Gardens Toasteroven Cookbook by WHOM
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chops;* cut 1" thick 2 ts Margarine;
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 65.4kcal
- % Daily Value *
- Total Fat 2.2g4%
- Saturated Fat 0.5g3%
- Cholesterol 0.0mg0%
- Sodium 99.9mg5%
- Total Carbohydrate 8.7g3%
- Dietary Fiber 0.6g3%
- Sugars 0.1g
- Protein 1.6g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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