Taco Pie

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Servings: 1 Difficulty: Beginner
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Mexican-style sweet and satisfying dessert that brings home-style flavor to your table
Taco Pie recipe image
Taco Pie recipe image
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Taco Pie

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 678.5

Description

This Mexican dessert features Crescent rolls, Taco mix, Corn chips, crushed, Cheddar. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Cook hamburger, taco mix and water according to package directions.
  2. Place unrolled crescent dough in ungreased pie plate to form crust.
  3. Sprinkle with half of the corn chips and top with hamburger mixture.
  4. Spread sour cream on top and cover with cheese and remaining chips.
  5. Bake at 375 degrees for 20 minutes or until heated through

Nutrition Facts

Servings 1

Amount Per Serving
Calories 678.5kcal
% Daily Value *
Total Fat 39.1g61%
Saturated Fat 21.7g109%
Cholesterol 144.5mg49%
Sodium 4012.3mg168%
Total Carbohydrate 34.0g12%
Dietary Fiber 3.9g16%
Sugars 9.2g
Protein 50.0g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cheddar, chips, corn, cream, crescent, crushed, dessert, hamburger, mexican, pie, rolls, shredded, sour, taco, title, vegetarian, water
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