Taco Dip

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Servings: 10 Difficulty: Intermediate
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Mexican-style classic dip that brings home-style flavor to your table
Taco Dip recipe image

This Mexican dip features Cream cheese – 8 oz, Taco mix, Small sour cream, Taco sauce (hot, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Taco Dip recipe image
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Taco Dip

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 10 Calories: 269.0

Description

This Mexican dip features Cream cheese - 8 oz, Taco mix, Small sour cream, Taco sauce (hot, Milk. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cream cheese, sour cream, taco mix, taco sauce and milk together.
  2. Spread on serving dish.
  3. Top with cheddar cheese, shredded.
  4. Top again with 1/2 head of lettuce shredded.
  5. Sprinkle with tomatoes cut into small cubes.
  6. Refrigerate.
  7. Serve with tostito or nacho chips

Nutrition Facts

Servings 10

Amount Per Serving
Calories 269.0kcal
% Daily Value *
Total Fat 20.7g32%
Saturated Fat 11.9g60%
Cholesterol 50.5mg17%
Sodium 2372.9mg99%
Total Carbohydrate 11.2g4%
Dietary Fiber 2.2g9%
Sugars 3.8g
Protein 9.5g19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: cheddar, cheese, cream, cubed, dip, hot, lettuce, mexican, milk, sauce, small, sour, taco, title, tomatoes, vegetarian
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